Burgundy is the home of the Chardonnay grape, which develops its most perfect expression on this land. Produced in the Côte-d'Or, Saône-et-Loire and the Yonne, Burgundy Chardonnay is a wine of initiation, inviting you to discover the appellations Village, Premier Cru and Grand Cru of Burgundy.
Light gold in colour. The flavors are fresh and elegant: white flowers, lime, hazelnut. The palate is accurate with a good acidity that blends nicely with fine woody notes of toast and dried fruit.
Serving temperature : 11-13°C
Perfect with a tripe sausage or Burgundy snails but also with fish, shellfish or poultry with cream sauce or white meat. Hard cheeses (Gruyère and Gouda ...) or fresh Goat cheese.
Ageing potential : Drink within 2 years.