The village of Aloxe-Corton (pronounced Alosse-Corton) is located North of the Côte de Beaune.
Garnet red in colour. The nose opens on fruity notes of blackcurrant and wild strawberry. The toasted notes are more vivid in the mouth. The structure is fine and delicated. An elegant and distinguished wine.
Serving temperature : 14-16°C
Great with meats with relatively strong flavors such as roast beef, braised or in sauce, leg of lamb, game and grilled pork. Soft cheese : Vacherin, Brie de Meaux, Cîteaux…
Ageing potential : Drink within 5 years.