The village of Aloxe-Corton (pronounced Alosse-Corton) is located North of the Côte de Beaune.
A deep garnet red in colour. The nose is intense and elegant with aromas of little red and black fruits (strawberry, raspberry, cherry, blackcurrant and blackberry). On the palate, the structure and power don't hide the great fineness that will assert itself with time.
Serving temperature : 14-16°C
Great with meats with relatively strong flavors such as roast beef, braised or in sauce, leg of lamb, game and grilled pork. Soft cheese : Vacherin, Brie de Meaux, Cîteaux…
Ageing potential : Drink within 5 years.