The village of Aloxe-Corton (pronounced Alosse-Corton) is located North of the Côte de Beaune.
Intense ruby red with garnet highlights. Nose of stewed black fruits, liquorice and nutmeg. Rich and ample attack with elegant tannins. Onctuous and well-balanced finish.
Serving temperature : 14-16°C
Great with meats with relatively strong flavors such as roast beef, braised or in sauce, leg of lamb, game and grilled pork. Soft cheese : Vacherin, Brie de Meaux, Cîteaux…
Ageing potential : Drink within 5 years.