Pierre André was born in Nancy.
Motherless, Pierre André was raised by his grandmother and aunts.
Pierre André joined the 44th Infantry Regiment of Lons-le-Saunier. He took part in the great battles of the First World War (Verdun, Somme).
Captured in 1917, Pierre André managed to escape in 1918 and was awarded the Military Medal the following year.
Pierre André founded his wine trading company in Paris.
Pierre André entered the universe of Burgundy wines by acquiring the Chateau of Aloxe-Corton. He revolutionized Burgundy with his new ideas, dynamism and business acumen.
Pierre André opened his restaurant in Paris in order to promote his wines. This is also coupled with the development of a network of restaurant agents.
Pierre André significantly expanded its international sales.
Today Pierre André is a prestigious signature of Burgundy wines, famous all over the world.